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Bordeaux’s prestigious red wines are crafted primarily from Cabernet Sauvignon and Merlot, complemented by Cabernet Franc and Petit Verdot. These grapes create a symphony of depth and elegance: Cabernet Sauvignon lends structure with bold blackcurrant and cedar notes, while Merlot adds plush textures of dark cherry and melted chocolate.
The winemaking blends tradition with precision—hand-harvesting ensures optimal ripeness, oak aging (18-24 months) layers in vanilla and smoky complexity, and the art of blending (Assemblage) harmonizes diverse plots and varietals into a seamless, lingering finish. Each bottle is a masterpiece where nature meets human artistry.

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Certified Products

EU Green Leaf (SO₂≤100mg/L)
DOCG (e.g., Barolo DOCG) – Stricter than DOC

We Deal With Luxurious, Effervescent Wine!

Terroir-Driven
Historic Legacy
Varietal Purity
Handcrafted Excellence
Oak Alchemy
Aging Potential
Critics’ Darling
Fine Dining Star
Liquid Asset
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